This is a sweet event! TWEED PDX! Wear some tweed and ride your bike around Southeast Portland. It starts at Mt. Tabor Park at 2 p.m Sunday, April 7. Click here for all the deets.
ADORABLE!

(Photo courtesy of Tweed PDX!)

This is a sweet event! TWEED PDX! Wear some tweed and ride your bike around Southeast Portland. It starts at Mt. Tabor Park at 2 p.m Sunday, April 7. Click here for all the deets.
ADORABLE!

(Photo courtesy of Tweed PDX!)
Pretty sure I would have dropped dead from pure amazement and joy if a boy serenaded me to ask me to prom, ESPECIALLY if he was channeling Jason Mraz. LOVE this adorable video.
| BUTTERSCOTCH MONKEY BREAD | |
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1 package dry butterscotch pudding mix
3/4 cup sugar 1 tablespoon cinnamon 1/2 cup chopped nuts 1/2 cup butter, melted 3 (10 oz) tubes refrigerator biscuits In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl. Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake. Remove biscuit pieces and place in a greased fluted tube pan. Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes. Cool in pan on a wire rack for 30 minutes. Submitted to COOKS.COM by: |
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